![]() ![]() Using the air fryer to whip up some pork chops may be quick and easy, but that doesn’t mean that they miss out on any of the goodness you’re craving. It’s the best of both worlds! Plus, they plate well with just about every side dish you can think of. You won’t find dried out pork chops on your plate when you use this easy recipe! They’re neutral enough to satisfy just about everyone, but still flavorful enough to really hit the spot. The best part about serving these easy to make pork chops is knowing that even the pickiest eaters at the table will gobble them up. ![]() On top of being easy-peasy, they’re also downright delicious, super juicy and are bound to make your mouth water. How to Make Pork Chops in the Air FryerĪt the end of a crazy day, you deserve a home cooked dinner that is hassle free, quick, and easy! These pork chops cooked in the air fryer check every single one of those boxes and more.Use a meat thermometer to ensure the meat has reached this temperature. The meat must reach a minimum of 145☏ or higher internal temperature. Cooking time will also vary based on the thickness of the chops. Since all pork chops come in different sizes, large to small, thick and thin, it’s impossible to say exactly how long it will take to cook yours. When they can be pulled apart, stop the cooking, unattach them and season the tops of both before continuing cooking. You’ll need to watch the chops as they cook. If your chops are frozen together, place them as one piece in the basket or tray. You can brush on olive oil with a silicon brush.Ĭook at 380☏ for 15-20 minutes, flipping over halfway through cooking. After 15 minutes, be sure to keep a close eye on the pork chops so you don’t end up overcooking them. If you don’t have spray oil, first coat the pork with oil, then dust on the seasoning. Place the pork in the air fryer basket or tray, preferably not overlapping, with the spices facing up. Sprinkle half the seasoning on the tops of the pork chops. If your chops are not frozen together, set them out on a clean surface. In some cases, they might be frozen together, which isn’t a problem, but will have to be cooked slightly differently. Salt & pepper: The must-have of dry rubs.Garlic powder: Compliments the sweetness of the onion powder for an extra layer of flavor.Onion powder: Adds a little sweet and savory note to the rub.Dark brown sugar has more molasses, so it will have a stronger taste. Brown sugar: Both light brown and dark brown sugar work.Paprika: Spanish or smoked paprika can be used for this recipe.Spray cooking oil: I use olive oil spray.You’ll just need to adjust the cooking time according to what you’re using. And if your chops aren’t frozen, that’s okay too. Bone-in or boneless pork chops: You can use whatever pork chops you have in the freezer.You can forego those spices and use whatever spice blend you enjoy. I prefer to make my own dry rub, so the spices below are what I mix together to put on the chops. Ingredients You Needįor this recipe, you need pork chops, cooking spray, and a seasoning or dry rub. Use bone-in or boneless chops – the only difference will be a minute or two of extra cooking time. You can season the frozen chops and put them in the air fryer without the need to thaw first. These air fryer frozen pork chops are a great dinner idea for when you’re in a hurry. That’s okay with the air fryer because you can cook almost anything from frozen and it only takes a few extra minutes. There are always those days that you didn’t get around to thawing something for dinner. ![]()
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